Metagenomics Analysis of Gut Microbiota in a High Fat Diet ‐Induced Obesity Mouse Model Fed with (‐)‐Epigallocatechin 3‐O‐(3‐O‐Methyl) Gallate (EGCG3’’Me)
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - May 15, 2018 Category: Nutrition Authors: XinZhang
,
YuhuiChen
,
JieyuZhu
,
ManZhang
,
Chi ‐TangHo
,
QingrongHuang
,
JinxuanCao Source Type: research
Chlorogenic Acid Protects Against oxLDL ‐Induced Oxidative Damage and Mitochondrial Dysfunction by Modulating SIRT1 in Endothelial Cells
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - May 10, 2018 Category: Nutrition Authors: Kun ‐LingTsai
,
Ching‐HsiaHung
,
Shih‐HungChan
,
Pei‐LingHsieh
,
Hsiu‐ChungOu
,
Yung‐HsinCheng
,
Pei‐MingChu Source Type: research
Front cover: Resveratrol Improves Muscle Atrophy by Modulating Mitochondrial Quality Control in STZ ‐Induced Diabetic Mice
Molecular Nutrition&Food Research,Volume 62, Issue 9, May 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - May 4, 2018 Category: Nutrition Authors: DongtaoWang
,
HuiliSun
,
GaofengSong
,
YajunYang
,
XiaohuZou
,
PengxunHan
,
ShunminLi Source Type: research
Editorial Board: Mol. Nutr. Food Res. 9'18
Molecular Nutrition&Food Research,Volume 62, Issue 9, May 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - May 4, 2018 Category: Nutrition Source Type: research
Changes in Plasma Metabolite Concentrations after a Low ‐Glycemic Index Diet Intervention
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - May 2, 2018 Category: Nutrition Authors: PabloHern ández‐Alonso
,
SimonaGiardina
,
DanielCañueto
,
JordiSalas‐Salvadó
,
NicolauCañellas
,
MònicaBulló Source Type: research
Resveratrol Prevents the Development of Hypertension Programmed by Maternal Plus Post ‐Weaning High‐Fructose Consumption Through Modulation of Oxidative Stress, Nutrient‐Sensing Signals, and Gut Microbiota
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: You ‐LinTain
,
Wei‐ChiaLee
,
Kay L. H.Wu
,
SteveLeu
,
Julie Y. H.Chan Source Type: research
Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: LukeBell
,
Omobolanle O.Oloyede
,
StellaLignou
,
CarolWagstaff
,
LisaMethven Source Type: research
Cruciferous Vegetables and Risk of Cancers of the Gastrointestinal Tract
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: Ian T.Johnson Source Type: research
Transcriptome ‐Based Analysis in Lactobacillus plantarum WCFS1 Reveals New Insights into Resveratrol Effects at System Level
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: In ésReverón
,
LauraPlaza‐Vinuesa
,
MónicaFranch
,
Blancade las Rivas
,
RosarioMuñoz
,
FélixLópez de Felipe Source Type: research
The Oral Bioavailability of Trans ‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: Laura A.Calvo ‐Castro
,
ChristinaSchiborr
,
FranziskaDavid
,
HeidiEhrt
,
JennyVoggel
,
NadineSus
,
DariushBehnam
,
AnjaBosy‐Westphal
,
JanFrank Source Type: research
Plasma ANGPTL ‐4 is Associated with Obesity and Glucose Tolerance: Cross‐Sectional and Longitudinal Findings
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: SilviaBarja ‐Fernandez
,
José MaríaMoreno‐Navarrete
,
CintiaFolgueira
,
GemmaXifra
,
MònicaSabater
,
CeciliaCastelao
,
JohanFernØ
,
RosauraLeis
,
CarlosDiéguez
,
Felipe F.Casanueva
,
WifredoRicart
,
Luisa M.Seoane
,
José Source Type: research
Butyrate Inhibits Indices of Colorectal Carcinogenesis via Enhancing α‐Ketoglutarate‐Dependent DNA Demethylation of Mismatch Repair Genes
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 26, 2018 Category: Nutrition Authors: XiaofeiSun
,
Mei ‐JunZhu Source Type: research
Front cover: GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea
Molecular Nutrition&Food Research,Volume 62, Issue 8, April 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 24, 2018 Category: Nutrition Authors: MinPi
,
KaranKapoor
,
RuisongYe
,
Jeremy C.Smith
,
JeromeBaudry
,
Leigh D.Quarles Source Type: research
Correction
Molecular Nutrition&Food Research,Volume 62, Issue 8, April 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 24, 2018 Category: Nutrition Source Type: research
