The Oral Bioavailability of Trans ‐Resveratrol from a Grapevine‐Shoot Extract in Healthy Humans is Significantly Increased by Micellar Solubilization

Molecular Nutrition&Food Research, EarlyView.

Source: Molecular Nutrition - April 30, 2018 Category: Nutrition Authors: Laura A.Calvo ‐Castro , ChristinaSchiborr , FranziskaDavid , HeidiEhrt , JennyVoggel , NadineSus , DariushBehnam , AnjaBosy‐Westphal , JanFrank Source Type: research