Editorial Board: Mol. Nutr. Food Res. 8'18
Molecular Nutrition&Food Research,Volume 62, Issue 8, April 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 24, 2018 Category: Nutrition Source Type: research
Resveratrol Improves Muscle Atrophy by Modulating Mitochondrial Quality Control in STZ ‐Induced Diabetic Mice
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 23, 2018 Category: Nutrition Authors: DongtaoWang
,
HuiliSun
,
GaofengSong
,
YajunYang
,
XiaohuZou
,
PengxunHan
,
ShunminLi Source Type: research
Mice Fed a High ‐Cholesterol Diet Supplemented with Quercetin‐3‐Glucoside Show Attenuated Hyperlipidemia and Hyperinsulinemia Associated with Differential Regulation of PCSK9 and LDLR in their Liver and Pancreas
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 23, 2018 Category: Nutrition Authors: MajambuMbikay
,
JaniceMayne
,
FrancineSirois
,
OlesyaFedoryak
,
AngelaRaymond
,
JenniferNoad
,
MichelChr étien Source Type: research
Effects of Prebiotic Fiber Xylooligosaccharide in Adenine induced Nephropathy in Mice
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: JiepingYang
,
QingLi
,
SusanneM. Henning
,
JinZhong
,
MarkHsu
,
RupoLee
,
JianfengLong
,
BrendaChan
,
GlennT. Nagami
,
DavidHeber
,
ZhaopingLi Source Type: research
Non ‐Celiac Gluten Sensitivity: How Its Gut Immune Activation and Potential Dietary Management Differ from Celiac Disease
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: VeraRotondi Aufiero
,
AlessioFasano
,
GiuseppeMazzarella Source Type: research
Mediterranean Diet, Glucose Homeostasis, and Inflammasome Genetic Variants: The CORDIOPREV Study
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: IreneRoncero ‐Ramos
,
Oriol A.Rangel‐Zuñiga
,
JavierLopez‐Moreno
,
Juan F.Alcala‐Diaz
,
PabloPerez‐Martinez
,
RosaJimenez‐Lucena
,
Justo P.Castaño
,
Helen M.Roche
,
JavierDelgado‐Lista
,
Jose M.Ordovas
,
AntonioCamargo
Source Type: research
Hepatic Lipogenesis and Brain Fatty Acid Profile in Response to Different Dietary n6/n3 Ratios and DHA/EPA Supplementation in Streptozotocin Treated Rats
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: KristinaStar čević
,
NatalijaFilipović
,
AsierGalan
,
VedranMicek
,
AndreaGudan Kurilj
,
TomislavMašek Source Type: research
Flavan ‐3‐ol/Procyanidin Metabolomics in Rat Urine Using HPLC‐Quadrupole TOF/MS
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: SaekoMasumoto
,
ShioriAoki
,
TomisatoMiura
,
ToshihikoShoji Source Type: research
Polyphenol Phase ‐II Metabolites are Detectable in Human Plasma after Ingestion of 13C Labeled Spinach—a Pilot Intervention Trial in Young Healthy Adults
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 20, 2018 Category: Nutrition Authors: MaikePasson
,
JudithB ühlmeier
,
Benno F.Zimmermann
,
AnjaStratmann
,
StefanLatz
,
PeterStehle
,
RudolfGalensa Source Type: research
The Influence of Dietary Habits and Meat Consumption on Plasma 3 ‐Methylhistidine—A Potential Marker for Muscle Protein Turnover
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 19, 2018 Category: Nutrition Authors: BastianKochlik
,
ChristianaGerbracht
,
TilmanGrune
,
DanielaWeber Source Type: research
The Effect of Lean ‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 17, 2018 Category: Nutrition Authors: MetteSchmedes
,
Asker DanielBrejnrod
,
Eli KristinAadland
,
PiaKiilerich
,
KarstenKristiansen
,
H élèneJacques
,
CharlesLavigne
,
Ingvild EideGraff
,
ØyvinEng
,
AsleHolthe
,
GunnarMellgren
,
Jette FeveileYoung
,
Ulrik KræmerSun Source Type: research
Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 15, 2018 Category: Nutrition Authors: HuilingZhu
,
HaiboWang
,
ShuhuiWang
,
ZhixiaoTu
,
LinZhang
,
XiuyingWang
,
YongqingHou
,
ChunweiWang
,
JieChen
,
YulanLiu Source Type: research
GPCR6A Is a Molecular Target for the Natural Products Gallate and EGCG in Green Tea
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 15, 2018 Category: Nutrition Authors: MinPi
,
KaranKapoor
,
RuisongYe
,
Jeremy C.Smith
,
JeromeBaudry
,
Leigh D.Quarles Source Type: research
Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 15, 2018 Category: Nutrition Authors: TeresaOliviero
,
SimoneLamers
,
EdoardoCapuano
,
MatthijsDekker
,
RuudVerkerk Source Type: research
Front cover: Comparison of the Oral Absorption, Distribution, Excretion, and Bioavailability of Zinc Sulfate, Zinc Gluconate, and Zinc ‐Enriched Yeast in Rats
Molecular Nutrition&Food Research,Volume 62, Issue 7, April 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - April 4, 2018 Category: Nutrition Authors: Shuang ‐QingZhang
,
Xue‐FengYu
,
Hai‐BoZhang
,
NingPeng
,
Zhi‐XianChen
,
QianCheng
,
Xiao‐LiZhang
,
Sui‐HanCheng
,
YanZhang Source Type: research
