Allyl Isothiocyanate Ameliorates Obesity by Inhibiting Galectin ‐12
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 18, 2018 Category: Nutrition Source Type: research
Kudingcha and Fuzhuan Brick Tea Prevent Obesity and Modulate Gut Microbiota in High ‐Fat Diet Fed Mice
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 18, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 18, 2018 Category: Nutrition Source Type: research
Resveratrol Influences Pancreatic Islets by Opposing Effects on Electrical Activity and Insulin Release
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 17, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 17, 2018 Category: Nutrition Source Type: research
Resveratrol Potently Counteracts Quercetin Starvation ‐Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 16, 2018 Category: Nutrition Source Type: research
Stachyose Improves Inflammation through Modulating Gut Microbiota of High ‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes in Rats
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 16, 2018 Category: Nutrition Source Type: research
Human Milk Oligosaccharides as Promising Antivirals
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 16, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 16, 2018 Category: Nutrition Source Type: research
Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown ‐Like Adipocyte Formation in Mice
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 15, 2018 Category: Nutrition Source Type: research
Lactic Acid Bacteria May Impact Intestinal Barrier Function by Modulating Goblet Cells
Molecular Nutrition&Food Research,Volume 62, Issue 6, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 15, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 15, 2018 Category: Nutrition Source Type: research
Dietary Factors Modulate Colonic Tumorigenesis Through the Interaction of Gut Microbiota and Host Chloride Channels
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 13, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 13, 2018 Category: Nutrition Source Type: research
Obesity Impairs Oligopeptide/Amino Acid ‐Induced Ghrelin Release and Smooth Muscle Contractions in the Human Proximal Stomach
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - January 11, 2018 Category: Nutrition Source Type: research
