Comparison of the Oral Absorption, Distribution, Excretion, and Bioavailability of Zinc Sulfate, Zinc Gluconate, and Zinc ‐Enriched Yeast in Rats
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 8, 2018 Category: Nutrition Source Type: research
Bioavailability of Glucoraphanin and Sulforaphane from High ‐Glucoraphanin Broccoli
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 8, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research, Ahead of Print. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 8, 2018 Category: Nutrition Source Type: research
Adiposity Associated Plasma Linoleic Acid is Related to Demographic, Metabolic Health and Haplotypes of FADS1/2 Genes in Irish Adults
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 7, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research, Ahead of Print. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 7, 2018 Category: Nutrition Source Type: research
Histone Methyltransferase Setd7 Regulates Nrf2 Signaling Pathway by Phenethyl Isothiocyanate and Ursolic Acid in Human Prostate Cancer Cells
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
Back cover: Quercetin Attenuates Ethanol ‐Induced Iron Uptake and Myocardial Injury by Regulating the Angiotensin II‐L‐Type Calcium Channel
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
Editorial Board: Mol. Nutr. Food Res. 5'18
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
Front cover: Highly Dispersible and Bioavailable Curcumin but not Native Curcumin Induces Brown ‐Like Adipocyte Formation in Mice
Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research, Ahead of Print. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
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Molecular Nutrition&Food Research,Volume 62, Issue 5, March 2018. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 6, 2018 Category: Nutrition Source Type: research
The Oral Bioavailability of 8 ‐Prenylnaringenin from Hops (Humulus Lupulus L.) in Healthy Women and Men is Significantly Higher than that of its Positional Isomer 6‐Prenylnaringenin in a Randomized Crossover Trial
Molecular Nutrition&Food Research, EarlyView. (Source: Molecular Nutrition)
Source: Molecular Nutrition - March 1, 2018 Category: Nutrition Source Type: research
