Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β‐Oxidation

Molecular Nutrition&Food Research, EarlyView.

Source: Molecular Nutrition - April 3, 2018 Category: Nutrition Authors: BhaskaragoudG. , GeethaV. , SharanappaT. , Mohan KumarA. S. , Hema KumarC. , Suresh KumarG. Source Type: research