Glycation of the Major Milk Allergen β‐Lactoglobulin Changes its Allergenicity by Alterations in Cellular Uptake and Degradation
Molecular Nutrition&Food Research,Volume 0, Issue ja, -Not available-.
Source: Molecular Nutrition - Category: Nutrition Authors: MarijaPerusko
,
Manonvan Roest
,
DraganaStanic ‐Vucinic
,
Peter J.Simons
,
RaymondPieters
,
Tanja CirkovicVelickovic
,
Joost J.Smit Source Type: research