Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 25, 2018 Category: Food Science Authors: XiaobaoNie
,
LihongWang
,
QiWang
,
JilinLei
,
WanshuHong
,
BaoshengHuang
,
ChangfengZhang Source Type: research
Edible Gum –Phenolic–Lipid Incorporated Gluten Films for Food Packaging
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: RuiLiu
,
XuCong
,
YingshiSong
,
TaoWu
,
MinZhang Source Type: research
Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Enzo L.La Cava
,
EstebanGerbino
,
Sonia C.Sgroppo
,
AndreaG ómez‐Zavaglia Source Type: research
A Simple and Portable Screening Method for Adulterated Olive Oils Using the Hand ‐Held FTIR Spectrometer and Chemometrics Tools
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: MengPan
,
SuqinSun
,
QunZhou
,
JianboChen Source Type: research
Cysteamine ‐Modified Gold Nanoparticles as a Colorimetric Sensor for the Rapid Detection of Gentamicin
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Joshua C.Gukowsky
,
ChenTan
,
ZexiangHan
,
LiliHe Source Type: research
Speciation of Bio ‐Available Iodine in Abalone (Haliotis discus hannai) by High‐Performance Liquid Chromatography Hyphenated with Inductively Coupled Plasma‐Mass Spectrometry Using an In Vitro Method
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Han SolDoh
,
Hyun JinPark Source Type: research
Development of a Chlorine Dosing Strategy for Fresh Produce Washing Process to Maintain Microbial Food Safety and Minimize Residual Chlorine
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: XiChen
,
Yen ‐ConHung Source Type: research
Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase ‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: JingWang
,
XinyuanWei
,
MingtaoFan Source Type: research
Effect of Meat Type, Animal Fatty Acid Composition, and Isothermal Temperature on the Viscoelastic Properties of Meat Batters
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: SelineGlorieux
,
LiselotSteen
,
JosDe Brabanter
,
ImogenFoubert
,
IlseFraeye Source Type: research
The Influence of Scalded Flour, Fermentation, and Plants Belonging to Lamiaceae Family on the Wheat Bread Quality and Acrylamide Content
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: ElenaBartkiene
,
VadimsBartkevics
,
VitaKrungleviciute
,
IvetaPugajeva
,
DaivaZadeike
,
GrazinaJuodeikiene
,
DaliaCizeikiene Source Type: research
Spray ‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Matheus BoeiraBraga
,
Sandra Cristina dos SantosRocha
,
Miriam DupasHubinger Source Type: research
High Intensity Ultrasound for Salmonella Enteritidis Inactivation in Culture and Liquid Whole Eggs
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: ChayapaTechathuvanan
,
Doris HelenD'Souza Source Type: research
Effect of Canning and Freezing on the Nutritional Content of Apricots
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Erin ClaireAdkison
,
William B.Biasi
,
VeroniqueBikoba
,
Dirk M.Holstege
,
Elizabeth J.Mitcham Source Type: research
Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Anabella S.Giacomozzi
,
Mar ía E.Carrín
,
Camila A.Palla Source Type: research
Isolation and Characterization of Wheat Derived Nonspecific Lipid Transfer Protein 2 (nsLTP2)
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: SaraBosi
,
JessicaFiori
,
GiovanniDinelli
,
NeilRigby
,
EmanuelaLeoncini
,
CeciliaPrata
,
ValeriaBregola
,
IlariaMarotti
,
RobertoGotti
,
MarinaNaldi
,
LucaMassaccesi
,
MarcoMalaguti
,
PaulKroon
,
SilvanaHrelia Source Type: research
