Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High ‐fat Diet
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 2, 2018 Category: Food Science Authors: Shalom SaraThomas
,
MinaKim
,
Seung JeLee
,
Youn ‐SooCha Source Type: research
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: Santosh B.Parit
,
Vishal V.Dawkar
,
Rahul S.Tanpure
,
Sandeep R.Pai
,
Ashok D.Chougale Source Type: research
Long ‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture Results
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: Ann H.Barrett
,
Michelle J.Richardson
,
Danielle F.Froio
,
Lauren F. O'Connor
,
Danielle J.Anderson
,
Tshinanne V.Ndou Source Type: research
Muscle ‐Specific Mitochondrial Functionality and Its Influence on Fresh Beef Color Stability
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: Richard A.Mancini
,
KaylinBelskie
,
Surendranath P.Suman
,
RanjithRamanathan Source Type: research
Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized Rats
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: TingRen
,
YumingYou
,
YuanliLuo
,
YuanweiWang
,
XiongLiu Source Type: research
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and κ‐Carrageenan
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: XiaoCui
,
FanqianhuiYu
,
YongXue
,
TaoZhang
,
LeiJi
,
YumingWang
,
ChanghuXue Source Type: research
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 27, 2018 Category: Food Science Authors: Amin N.Olaimat
,
Murad A.Al ‐Holy
,
Mahmoud H.Abu Ghoush
,
Anas A.Al‐Nabulsi
,
Ala A.Qatatsheh
,
Hafiz M.Shahbaz
,
Tareq M.Osaili
,
Richard A.Holley Source Type: research
Rapid Prediction of Low ( < 1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: Sanjeewa R.Karunathilaka
,
SamanthaFarris
,
Magdi M.Mossoba Source Type: research
Dynamic Context Sensory Testing –A Proof of Concept Study Bringing Virtual Reality to the Sensory Booth
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: AlinaStelick
,
Alexandra G.Penano
,
Alden C.Riak
,
RobinDando Source Type: research
Antioxidant Properties and Phenolic Compounds of Vitamin C ‐Rich Juices
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: DariuszNowak
,
Micha łGośliński
,
ElżbietaWojtowicz
,
KrzysztofPrzygoński Source Type: research
Natural Acidification with Low ‐pH Fruits and Incorporation of Essential Oil Constituents for Organic Preservation of Unpasteurized Juices
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: Philip Pui ‐LiYen
,
David D.Kitts
,
AnubhavPratap Singh Source Type: research
Effect of Salt Reduction on Children's Acceptance of Bread
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: C écileRannou
,
FlorenceTexier
,
CécileMarzin
,
SophieNicklaus
,
VéroniqueCariou
,
PhilippeCourcoux
,
CaroleProst Source Type: research
Identification and Quantification of Thujone in a Case of Poisoning Due to Repeated Ingestion of an Infusion of Artemisia Vulgaris L.
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: ChiaraDi Lorenzo
,
FrancescoFerretti
,
EnzoMoro
,
AlessandroCeschi
,
FrancescaColombo
,
GianfrancoFrigerio
,
SaskiaL üde
,
PatriziaRestani Source Type: research
Functional Properties of Select Dry Bean Seeds and Flours
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 25, 2018 Category: Food Science Authors: SahilGupta
,
Guneet S.Chhabra
,
ChangqiLiu
,
Jasamrit S.Bakshi
,
Shridhar K.Sathe Source Type: research
Purification and Characterization of a Salt ‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 23, 2018 Category: Food Science Authors: BhavyaKotnala
,
Shashirekha M.N
,
PrasannaVasu Source Type: research
