Long ‐Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three‐Year Vitamin Retention, Sensory, and Texture Results

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: Ann H.Barrett , Michelle J.Richardson , Danielle F.Froio , Lauren F. O'Connor , Danielle J.Anderson , Tshinanne V.Ndou Source Type: research