Are Processed Bilberry Products a Good Source of Phenolics?
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: ZalaZorenc
,
RobertVeberic
,
MajaMikulic ‐Petkovsek Source Type: research
Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D ‐Galactose‐Induced Aging Mice Liver by Upregulation of Nrf2‐Mediated Antioxidant Enzyme Expression
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: XiangnaLin
,
YongjunXia
,
GuangqiangWang
,
ZhiqiangXiong
,
HuiZhang
,
FengxiLai
,
LianzhongAi Source Type: research
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: CarolinaRam írez‐López
,
Jorge FernandoVélez‐Ruiz Source Type: research
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: QiDeng
,
YalingWang
,
LijunSun
,
JianrongLi
,
ZhijiaFang
,
RaviGooneratne Source Type: research
Immunoreactivity of Biochemically Purified Amandin from Thermally Processed Almonds (Prunus dulcis L.)
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: Valerie D.Zaffran
,
Shridhar K.Sathe Source Type: research
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: Kennet MarianoCarabante
,
WitoonPrinyawiwatkul Source Type: research
Sea Squirt Shell Protein and Polylactic Acid Laminated Films Containing Cinnamon Bark Essential Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: SongeeBeak
,
HyeriKim
,
Kyung BinSong Source Type: research
Intragastric Gelation of Heated Soy Protein Isolate ‐Alginate Mixtures and Its Effect on Sucrose Release
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: ZhaozhiHuang
,
IngolfGruen
,
BongkoshVardhanabhuti Source Type: research
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: Erica L.Vonasek
,
Angela H.Choi
,
JuanSanchezJr
,
NitinNitin Source Type: research
Detection and Verification of the Viable but Nonculturable (VBNC) State of Escherichia coli O157:H7 and Listeria monocytogenes Using Flow Cytometry and Standard Plating
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: George KwabenaAfari
,
Yen ‐ConHung Source Type: research
Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: Dalia E.Miranda ‐Castilleja
,
Ramón Á.Martínez‐Peniche
,
MontserratNadal Roquet‐Jalmar
,
J. AlejandroAldrete‐Tapia
,
Sofía M.Arvizu‐Medrano Source Type: research
Quality and Consumer Acceptance of Berry Fruit Pomace –Fortified Specialty Mustard
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: LissaDavis
,
JooyeounJung
,
AnnColonna
,
AimeeHasenbeck
,
VirginiaGouw
,
YanyunZhao Source Type: research
Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: ThuyLe
,
HirokiMaki
,
EmikoOkazaki
,
KazufumiOsako
,
KigenTakahashi Source Type: research
Cover Caption
Journal of Food Science,Volume 83, Issue 6, June 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - June 12, 2018 Category: Food Science Source Type: research
Issue Information ‐ TOC
Journal of Food Science,Volume 83, Issue 6, Page 1471-1472, June 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - June 12, 2018 Category: Food Science Source Type: research
