Influence of Various Phenolic Compounds on Properties of Gelatin Film Prepared from Horse Mackerel Trachurus japonicus Scales

Journal of Food Science, EarlyView.

Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: ThuyLe , HirokiMaki , EmikoOkazaki , KazufumiOsako , KigenTakahashi Source Type: research