Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico

Journal of Food Science, EarlyView.

Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: Dalia E.Miranda ‐Castilleja , Ramón Á.Martínez‐Peniche , MontserratNadal Roquet‐Jalmar , J. AlejandroAldrete‐Tapia , Sofía M.Arvizu‐Medrano Source Type: research