Quercetin in Food: Possible Mechanisms of Its Effect on Memory
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 13, 2018 Category: Food Science Authors: FatemehBabaei
,
MohammadrezaMirzababaei
,
MarjanNassiri ‐Asl Source Type: research
Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 13, 2018 Category: Food Science Authors: MelissaAlvarado ‐Ramírez
,
JesúsSantana‐Gálvez
,
ArletteSantacruz
,
Luis DiegoCarranza‐Montealvo
,
ErikaOrtega‐Hernández
,
JoaquínTirado‐Escobosa
,
LuisCisneros‐Zevallos
,
Daniel A.Jacobo‐Velázquez Source Type: research
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 13, 2018 Category: Food Science Authors: Suat MoiPuah
,
Jin Ai Mary AnneTan
,
Ching HoongChew
,
Kek HengChua Source Type: research
Novel Angiotensin ‐Converting Enzyme Inhibitory Peptides Derived from Oncorhynchus mykiss Nebulin: Virtual Screening and In Silico Molecular Docking Study
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 13, 2018 Category: Food Science Authors: ZhipengYu
,
YueFan
,
WenzhuZhao
,
LongDing
,
JianrongLi
,
JingboLiu Source Type: research
Cover Caption
Journal of Food Science,Volume 83, Issue 8, August 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - August 12, 2018 Category: Food Science Source Type: research
Issue Information ‐ TOC
Journal of Food Science,Volume 83, Issue 8, Page 2015-2016, August 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - August 12, 2018 Category: Food Science Source Type: research
Industrial Applications of Selected JFS Articles
Journal of Food Science,Volume 83, Issue 8, Page 2017-2018, August 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - August 12, 2018 Category: Food Science Source Type: research
Sensing of L ‐Arginine by Gut‐Expressed Calcium Sensing Receptor Stimulates Gut Satiety Hormones Cholecystokinin and Glucose‐Dependent Insulinotropic Peptide Secretion in Pig Model
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 8, 2018 Category: Food Science Authors: ChaoWang
,
CuicuiKang
,
YihanXian
,
MingyuZhang
,
XiaolinChen
,
MingcaiPei
,
WeiyunZhu
,
SuqinHang Source Type: research
Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 7, 2018 Category: Food Science Authors: Manuel A.Santos Basurto
,
AnabertaCardador Mart ínez
,
EduardoCastaño Tostado
,
MoustaphaBah
,
RosalíaReynoso Camacho
,
Silvia L.Amaya Llano Source Type: research
Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave ‐Assisted Pasteurization
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 7, 2018 Category: Food Science Authors: Arnold DavidGonz ález‐Monroy
,
TejinderKaur Kataria
,
José LuisOlvera‐Cervantes
,
AlonsoCorona‐Chávez
,
CésarOzuna
,
GabrielaRodríguez‐Hernández
,
María ElenaSosa‐Morales Source Type: research
Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound ‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 6, 2018 Category: Food Science Authors: ZhaochenWu
,
WeiWang
,
FengyuanHe
,
DengwuLi
,
DongmeiWang Source Type: research
Novel Fortified Blended Foods: Preference Testing with Infants and Young Children in Tanzania and Descriptive Sensory Analysis
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 6, 2018 Category: Food Science Authors: SirichatChanadang
,
Edgar IVChambers
,
RosemaryKayanda
,
SajidAlavi
,
WencesMsuya Source Type: research
Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 3, 2018 Category: Food Science Authors: Sook ChinChew
,
Chin PingTan
,
Kar LinNyam Source Type: research
Sensory and Chemical Stabilities of High ‐Oleic and Normal‐Oleic Peanuts in Shell During Long‐Term Storage
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 3, 2018 Category: Food Science Authors: Mar ía PaulaMartín
,
Antonella LucianaGrosso
,
ValeriaNepote
,
Nelson RubénGrosso Source Type: research
Enhancing the Cancer Cell Growth Inhibitory Effects of Table Grape Anthocyanins
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 2, 2018 Category: Food Science Authors: Karnell L.Grimes
,
Connor M.Stuart
,
Justin J.McCarthy
,
BaljinderKaur
,
Emilio J.Cantu
,
Sarah C.Forester Source Type: research
