Simultaneous Enrichment and Separation of Four Flavonoids from Zanthoxylum bungeanum Leaves by Ultrasound ‐Assisted Extraction and Macroporous Resins with Evaluation of Antioxidant Activities

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 6, 2018 Category: Food Science Authors: ZhaochenWu , WeiWang , FengyuanHe , DengwuLi , DongmeiWang Source Type: research