Dielectric Properties of Beverages (Tamarind and Green) Relevant to Microwave ‐Assisted Pasteurization

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 7, 2018 Category: Food Science Authors: Arnold DavidGonz ález‐Monroy , TejinderKaur Kataria , José LuisOlvera‐Cervantes , AlonsoCorona‐Chávez , CésarOzuna , GabrielaRodríguez‐Hernández , María ElenaSosa‐Morales Source Type: research