Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 7, 2018 Category: Food Science Authors: Merete B.Munk
,
Daniel M.E.Munk
,
FridaGustavsson
,
JensRisbo Source Type: research
Aplysin Protects Against Alcohol ‐Induced Liver Injury Via Alleviating Oxidative Damage and Modulating Endogenous Apoptosis‐Related Genes Expression in Rats
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 7, 2018 Category: Food Science Authors: NaGe
,
HuiLiang
,
Yuan ‐yuanZhao
,
YingLiu
,
An‐jingGong
,
Wen‐longZhang Source Type: research
Iron Fortification of Spiced Vinegar in the Philippines
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 7, 2018 Category: Food Science Authors: Emely C.Lopez Barrera
,
ShashankGaur
,
Juan E.Andrade
,
Nicki J.Engeseth
,
ChristineNielsen
,
William G.Helferich Source Type: research
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: NurhayatieSajali
,
Sie ChuongWong
,
Ummi KalthumHanapi
,
SuhailiAbu Bakar at Jamaluddin
,
Nor AsmaraTasrip
,
Mohd NasirMohd Desa Source Type: research
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: LeiterGranda
,
AmparoRosero
,
Karol ínaBenešová
,
HelenaPluháčková
,
JanaNeuwirthová
,
RadimCerkal Source Type: research
Assessment of Coagulase ‐Negative Staphylococci and Lactic Acid Bacteria Isolated from Portuguese Dry Fermented Sausages as Potential Starters Based on Their Biogenic Amine Profile
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: Cristina M.Alfaia
,
Irani M.Gouveia
,
Maria H.Fernandes
,
Maria J.Fernandes
,
TeresaSemedo ‐Lemsaddek
,
António S.Barreto
,
Maria J.Fraqueza Source Type: research
Consumer Acceptance, Emotional Response, and Purchase Intent of Rib ‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: Kennet MarianoCarabante
,
RyanArdoin
,
GuillermoScaglia
,
FatemehMalekian
,
MargaritaKhachaturyan
,
Marlene E.Janes
,
WitoonPrinyawiwatkul Source Type: research
Combination of Multilocus Sequence Typing and GS ‐PCR Reveals an Association of Pandemic Vibrio parahaemolyticus Clone with Clinical and Seafood Isolates
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: MinZhou
,
WanyiChen
,
ChunleiShi
,
HongxunWang
,
XianmingShi Source Type: research
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: C élineJouquand
,
CélineNiquet‐Léridon
,
PhilippeJacolot
,
NoémiePetit
,
DavidMarier
,
PascaleGadonna‐Widehem Source Type: research
Acceptability of Peanut Skins as a Natural Antioxidant in Flavored Coated Peanuts
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: Lindsey M.Christman
,
Lisa L.Dean
,
CamillaBueno Almeida
,
Jacy R.Weissburg Source Type: research
Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 4, 2018 Category: Food Science Authors: XiaohuiZhao
,
BanmacailangDong
,
PiLi
,
WeiWei
,
JunDang
,
ZenggengLiu
,
YanduoTao
,
HongpingHan
,
YunShao
,
HuilanYue Source Type: research
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil ‐in‐Water Nanoemulsions under Different Storage Temperatures
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 4, 2018 Category: Food Science Authors: Ai MunCheong
,
Chin PingTan
,
Kar LinNyam Source Type: research
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 4, 2018 Category: Food Science Authors: Vera L.van Stokkom
,
Ceesde Graaf
,
Olafvan Kooten
,
MarkusStieger Source Type: research
Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - September 4, 2018 Category: Food Science Authors: SerpilKilic
,
Ihsan BurakCam
,
TimurTongur
,
MuratKilic Source Type: research
Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High ‐Pressure Processing
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - August 14, 2018 Category: Food Science Authors: WittawatJiranuntakul
,
NutchaNakwiang
,
PieterBerends
,
TunyawatKasemsuwan
,
ThunyaratSaetung
,
SakamonDevahastin Source Type: research
