Consumer Acceptance, Emotional Response, and Purchase Intent of Rib ‐Eye Steaks from Grass‐Fed Steers, and Effects of Health Benefit Information on Consumer Perception

Journal of Food Science, EarlyView.

Source: Journal of Food Science - September 5, 2018 Category: Food Science Authors: Kennet MarianoCarabante , RyanArdoin , GuillermoScaglia , FatemehMalekian , MargaritaKhachaturyan , Marlene E.Janes , WitoonPrinyawiwatkul Source Type: research