Health Risk Assessment of Exposure to Heavy Metals and Aflatoxins via Dietary Intake of Dried Red Pepper from Marketplaces in Antalya, Southern Turkey
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: SerpilKilic
,
Ihsan BurakCam
,
TimurTongur
,
MuratKilic Source Type: research
More News: Diets | Food Science | Middle East Health | Nutrition | Peppers | Science | Turkey Health