Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil

Journal of Food Science, EarlyView.

Source: Journal of Food Science - September 4, 2018 Category: Food Science Authors: XiaohuiZhao , BanmacailangDong , PiLi , WeiWei , JunDang , ZenggengLiu , YanduoTao , HongpingHan , YunShao , HuilanYue Source Type: research