Evaluation of Antioxidant Properties, Phenolic Compounds, Anthelmintic, and Cytotoxic Activities of Various Extracts Isolated from Nepeta cadmea: An Endemic Plant for Turkey
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 10, 2018 Category: Food Science Authors: ArzuKaska
,
NahideDeniz
,
Mehmet Çiçek
,
RamazanMammadov Source Type: research
Interactions Between Flavonoid ‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 27, 2018 Category: Food Science Authors: Jennifer L.Elegbede
,
MinLi
,
Owen G.Jones
,
Osvaldo H.Campanella
,
Mario G.Ferruzzi Source Type: research
Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 25, 2018 Category: Food Science Authors: Wen ‐TzuWu
,
Mei‐chinMong
,
Ya‐chenYang
,
Zhi‐hongWang
,
Mei‐chinYin Source Type: research
Metaproteomics of Microbiota in Naturally Fermented Soybean Paste, Da ‐jiang
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: PingZhang
,
PengfeiZhang
,
MengxiXie
,
FeiyuAn
,
BoshuQiu
,
RinaWu Source Type: research
Response of Formed ‐Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite‐Based Disinfectants
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: LinlinCai
,
HuaweiWang
,
LijiaoLiang
,
GuangyuWang
,
XinglianXu
,
HuhuWang Source Type: research
UV ‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: Matthew J.Vergne
,
AnkitPatras
,
Manreet S.Bhullar
,
Lincoln M.Shade
,
MichaelSasges
,
KanyasiriRakariyatham
,
ChePan
,
HangXiao Source Type: research
Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: FanshengKong
,
YaruQin
,
ZhipengSu
,
ZhengxiangNing
,
ShujuanYu Source Type: research
Yeast Identification During Fermentation of Turkish Gemlik Olives
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: GamzeMujdeci
,
Mar íaArévalo‐Villena
,
Z. YesimOzbas
,
AnaBriones Pérez Source Type: research
Static, Kinetic, and Isotherm Adsorption Performances of Macroporous Adsorbent Resins for Recovery and Enrichment of Bioactive Procyanidins from Cranberry Pomace
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 17, 2018 Category: Food Science Authors: ChiGao
,
ShaominZhao
,
YavuzYagiz
,
LiweiGu Source Type: research
Diversity, Function, and Application of Clostridium in Chinese Strong Flavor Baijiu Ecosystem: A Review
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: WeiZou
,
GuangbinYe
,
KaizhengZhang Source Type: research
Histological Study of Ultrastructural Changes in Muscle Exposed to Various Concentrations of NaCl Brine
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: ThierryAstruc
,
AmandineDesfr étières
,
AnnieVénien Source Type: research
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: BrendaBurgess
,
MelaniaMelis
,
KatelynScoular
,
MichaelDriver
,
Karen M.Schaich
,
Kathleen L.Keller
,
IoleTomassini Barbarossa
,
Beverly J.Tepper Source Type: research
Structural Modification of Fish Gelatin by the Addition of Gellan, κ‐Carrageenan, and Salts Mimics the Critical Physicochemical Properties of Pork Gelatin
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: Li ChengSow
,
KarmaineKong
,
HongshunYang Source Type: research
Storage Stability of Dietary Nitrate and Phenolic Compounds in Beetroot (Beta vulgaris) and Arugula (Eruca sativa) Juices
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: Karen A.Corleto
,
JashbirSingh
,
G. K.Jayaprakasha
,
Bhimanagouda S.Patil Source Type: research
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: LiZhang
,
QuanJin
,
JingLuo
,
JinhongWu
,
ShaoyunWang
,
ZhengwuWang
,
ShengxiangGong
,
WeiZhang
,
XiaohongLan Source Type: research
