Interactions Between Flavonoid ‐Rich Extracts and Sodium Caseinate Modulate Protein Functionality and Flavonoid Bioaccessibility in Model Food Systems

Journal of Food Science, EarlyView.

Source: Journal of Food Science - April 27, 2018 Category: Food Science Authors: Jennifer L.Elegbede , MinLi , Owen G.Jones , Osvaldo H.Campanella , Mario G.Ferruzzi Source Type: research