Optimization of Extraction of Hypoglycemic Ingredients from Grape Seeds and Evaluation of α‐Glucosidase and α‐Amylase Inhibitory Effects In Vitro
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: FanshengKong
,
YaruQin
,
ZhipengSu
,
ZhengxiangNing
,
ShujuanYu Source Type: research