UV ‐C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity

Journal of Food Science, EarlyView.

Source: Journal of Food Science - April 18, 2018 Category: Food Science Authors: Matthew J.Vergne , AnkitPatras , Manreet S.Bhullar , Lincoln M.Shade , MichaelSasges , KanyasiriRakariyatham , ChePan , HangXiao Source Type: research