Issue Information ‐ TOC
Journal of Food Science,Volume 83, Issue 7, Page 1775-1776, July 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - July 11, 2018 Category: Food Science Source Type: research
Industrial Applications of Selected JFS Articles
Journal of Food Science,Volume 83, Issue 7, Page 1779-1780, July 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - July 11, 2018 Category: Food Science Source Type: research
Tanner Awards for the Most ‐Cited Articles of 2015
Journal of Food Science,Volume 83, Issue 7, Page 1777-1778, July 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - July 11, 2018 Category: Food Science Source Type: research
Dynamic High ‐Pressure Microfluidization Treatment of Rice Bran: Effect on Pb(II) Ions Adsorption In Vitro
Journal of Food Science,Volume 83, Issue 7, Page 1980-1989, July 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - July 11, 2018 Category: Food Science Authors: LiWang
,
JueWu
,
XiaohuLuo
,
YongfuLi
,
RenWang
,
YananLi
,
JuanLi
,
ZhengxingChen Source Type: research
Corrigendum
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 10, 2018 Category: Food Science Source Type: research
Improving the Antimicrobial Power of Low ‐Effective Antimicrobial Molecules Through Nanotechnology
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 6, 2018 Category: Food Science Authors: Mar íaRuiz‐Rico
,
ÉdgarPérez‐Esteve
,
Cristinade la Torre
,
Ana I.Jiménez‐Belenguer
,
AmparoQuiles
,
María D.Marcos
,
RamónMartínez‐Máñez
,
José M.Barat Source Type: research
Effect of Xanthan Gum/Soybean Fiber Ratio in the Batter on Oil Absorption and Quality Attributes of Fried Breaded Fish Nuggets
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: JinhuiShan
,
JiwangChen
,
DanXie
,
WenshuiXia
,
WeiXu
,
Youling L.Xiong Source Type: research
Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: Hyeong SangKim
,
Sun JinHur Source Type: research
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco ‐2 Cells
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: DongXiang
,
LiFan
,
Xiao ‐longHou
,
WeiXiong
,
Chun‐yangShi
,
Wen‐qingWang
,
Jian‐guoFang Source Type: research
Antidiabetic Effect of High ‐Chromium Yeast Against Type 2 Diabetic KK‐Ay Mice
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: LuLiu
,
Shu ‐wenZhang
,
JingLu
,
Xiao‐yangPang
,
Jia‐pingLv Source Type: research
Enzymatic Modification of Rice Bran Polysaccharides by Enzymes from Grifola Frondosa: Natural Killer Cell Cytotoxicity and Antioxidant Activity
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 25, 2018 Category: Food Science Authors: ShiyaoLiu
,
XuhuiZhuang
,
XiaolinZhang
,
WeiHan
,
YuchunLiu
,
DongmeiSun
,
WeiqunGuo Source Type: research
Interactions with 8 ‐Anilinonaphthalene‐1‐sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 21, 2018 Category: Food Science Authors: MaithiliDeshpande
,
S. K.Sathe Source Type: research
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 21, 2018 Category: Food Science Authors: MuhammadImran
,
MuhammadNadeem
,
Syed AmirGilani
,
ShaistaKhan
,
Muhammad WasimSajid
,
Rai MuhammadAmir Source Type: research
Interactions with 8 ‐Anilinonaphthalene‐1‐Sulfoniac Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 21, 2018 Category: Food Science Authors: MaithiliDeshpande
,
S. K.Sathe Source Type: research
Evaluation of Micronutrient Sensors for Food Matrices in Resource ‐Limited Settings: A Systematic Narrative Review
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 21, 2018 Category: Food Science Authors: Anna W.Waller
,
Jennifer L.Lotton
,
ShashankGaur
,
Jeanette M.Andrade
,
Juan E.Andrade Source Type: research
