Interactions with 8 ‐Anilinonaphthalene‐1‐sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin

Journal of Food Science, EarlyView.

Source: Journal of Food Science - June 21, 2018 Category: Food Science Authors: MaithiliDeshpande , S. K.Sathe Source Type: research