Effects of in vitro Human Digestion on the Antioxidant Activity and Stability of Lycopene and Phenolic Compounds in Pork Patties Containing Dried Tomato Prepared at Different Temperatures

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: Hyeong SangKim , Sun JinHur Source Type: research