Industrial Applications of Selected JFS Articles
Journal of Food Science,Volume 83, Issue 6, Page 1473-1475, June 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - June 12, 2018 Category: Food Science Source Type: research
Permeable Gas Cavity at Elevated Pressure Enhances Modified Atmosphere Packaging of Fresh Produce
Journal of Food Science,Volume 83, Issue 6, Page 1639-1649, June 2018. (Source: Journal of Food Science)
Source: Journal of Food Science - June 12, 2018 Category: Food Science Authors: ZiynetBoz
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Bruce A.Welt Source Type: research
Comparison of Antioxidant Constituents of Agriophyllum squarrosum Seed with Conventional Crop Seeds
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 5, 2018 Category: Food Science Authors: Hai ‐YanXu
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Hua‐ChuanZheng
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Hui ‐WenZhang
,
Jin‐YuZhang
,
Chao‐MeiMa Source Type: research
Effects of Lactobacillus rhamnosus GG and Escherichia coli Nissle 1917 Cell ‐Free Supernatants on Modulation of Mucin and Cytokine Secretion on Human Intestinal Epithelial HT29‐MTX Cells
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - June 4, 2018 Category: Food Science Authors: Murphy Lam ‐YimWan
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ZhijianChen
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Nagendra P.Shah
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HaniEl‐Nezami Source Type: research
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver Carp
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 30, 2018 Category: Food Science Authors: DerekWarren
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IlginPaker
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JacekJaczynski
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Kristen E.Matak Source Type: research
Layer ‐by‐Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 30, 2018 Category: Food Science Authors: CristinaBilbao ‐Sainz
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Bor‐SenChiou
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KaylinPunotai
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DonaldOlson
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TinaWilliams
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DelilahWood
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VictorRodov
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ElenaPoverenov
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TaraMcHugh Source Type: research
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 29, 2018 Category: Food Science Authors: YajunWu
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MeigeLi
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YangeYang
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LiJiang
,
MingchangLiu
,
BinWang
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YingchunWang Source Type: research
Far ‐Infrared Optimization of the Fragrance‐Improving Process with Temperature and Humidity Control for Green Tea
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 28, 2018 Category: Food Science Authors: Jin ‐JieHua
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Hai‐BoYuan
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Yu‐LiangDeng
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Yong‐WenJiang
,
Jin‐JinWang
,
Chun‐WangDong
,
JiaLi Source Type: research
Progress on the Antimicrobial Activity Research of Clove Oil and Eugenol in the Food Antisepsis Field
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: QiaoHu
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MeifangZhou
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Shuyongwei Source Type: research
Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid ‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: Maricella K.Gomez
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JashbirSingh
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PratibhaAcharya
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G. K.Jayaprakasha
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Bhimanagouda S.Patil Source Type: research
Immobilization of Saccharomyces cerevisiae on Perlite Beads for the Decontamination of Aflatoxin M1 in Milk
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: MarjanForoughi
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MahboobeSarabi Jamab
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JavadKeramat
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MahsaForoughi Source Type: research
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: Ai MunCheong
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Chin PingTan
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Kar LinNyam Source Type: research
Detection of Enterotoxin Genes and Methicillin ‐Resistance in Staphylococcus aureus Isolated from Water Buffalo Milk and Dairy Products
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: ErdemSaka
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GoknurTerzi Gulel Source Type: research
Surface Modification Mechanism of Cross ‐Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: HongboTang
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YefangQu
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YanpingLi
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SiqingDong Source Type: research
Current and Future Technologies for Microbiological Decontamination of Cereal Grains
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - May 25, 2018 Category: Food Science Authors: AgataLos
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DanaZiuzina
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PaulaBourke Source Type: research
