Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid ‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: Maricella K.Gomez , JashbirSingh , PratibhaAcharya , G. K.Jayaprakasha , Bhimanagouda S.Patil Source Type: research