Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 26, 2018 Category: Food Science Authors: Ai MunCheong , Chin PingTan , Kar LinNyam Source Type: research