Layer ‐by‐Layer Alginate and Fungal Chitosan Based Edible Coatings Applied to Fruit Bars

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 30, 2018 Category: Food Science Authors: CristinaBilbao ‐Sainz , Bor‐SenChiou , KaylinPunotai , DonaldOlson , TinaWilliams , DelilahWood , VictorRodov , ElenaPoverenov , TaraMcHugh Source Type: research