Far ‐Infrared Optimization of the Fragrance‐Improving Process with Temperature and Humidity Control for Green Tea

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 28, 2018 Category: Food Science Authors: Jin ‐JieHua , Hai‐BoYuan , Yu‐LiangDeng , Yong‐WenJiang , Jin‐JinWang , Chun‐WangDong , JiaLi Source Type: research