Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: NorhashilaHashim
,
Daniel I.Onwude
,
Muhamad SyafiqOsman Source Type: research
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag –Cu Nanoparticles and Essential Oil
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: JasimAhmed
,
Yasir AliArfat
,
AnibalBher
,
MehrajfatemaMulla
,
HarshaJacob
,
RafaelAuras Source Type: research
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: John M.Chater
,
Donald J.Merhaut
,
ZhenyuJia
,
Mary LuArpaia
,
Peggy A.Mauk
,
John E.Preece Source Type: research
Injection of Natural Protease Inhibitors and Evaluation of Their Impact on Cooked Pacific Whiting (Merluccius productus) Fillets
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: Silvana DinaintangHarikedua
,
Christina A.Mireles DeWitt Source Type: research
Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High ‐throughput Sequencing Analysis
Journal of Food Science, EarlyView. (Source: Journal of Food Science)
Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: Maria Teresa P.Gon çalves
,
María JoséBenito
,
María de GuíaCórdoba
,
ConceiçãoEgas
,
Almudena V.Merchán
,
Ana I.Galván
,
SantiagoRuiz‐Moyano Source Type: research
