Bacterial Communities in Serpa Cheese by Culture Dependent Techniques, 16S rRNA Gene Sequencing and High ‐throughput Sequencing Analysis

Journal of Food Science, EarlyView.

Source: Journal of Food Science - April 16, 2018 Category: Food Science Authors: Maria Teresa P.Gon çalves , María JoséBenito , María de GuíaCórdoba , ConceiçãoEgas , Almudena V.Merchán , Ana I.Galván , SantiagoRuiz‐Moyano Source Type: research