Improving the Antimicrobial Power of Low ‐Effective Antimicrobial Molecules Through Nanotechnology

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 6, 2018 Category: Food Science Authors: Mar íaRuiz‐Rico , ÉdgarPérez‐Esteve , Cristinade la Torre , Ana I.Jiménez‐Belenguer , AmparoQuiles , María D.Marcos , RamónMartínez‐Máñez , José M.Barat Source Type: research