Antidiabetic Effect of High ‐Chromium Yeast Against Type 2 Diabetic KK‐Ay Mice

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 3, 2018 Category: Food Science Authors: LuLiu , Shu ‐wenZhang , JingLu , Xiao‐yangPang , Jia‐pingLv Source Type: research