Physicochemical, Microstructural, and Microbiological Properties of Skipjack Tuna (Katsuwonus pelamis) After High ‐Pressure Processing

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 14, 2018 Category: Food Science Authors: WittawatJiranuntakul , NutchaNakwiang , PieterBerends , TunyawatKasemsuwan , ThunyaratSaetung , SakamonDevahastin Source Type: research