Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 13, 2018 Category: Food Science Authors: MelissaAlvarado ‐Ramírez , JesúsSantana‐Gálvez , ArletteSantacruz , Luis DiegoCarranza‐Montealvo , ErikaOrtega‐Hernández , JoaquínTirado‐Escobosa , LuisCisneros‐Zevallos , Daniel A.Jacobo‐Velázquez Source Type: research