Study of the Interactions Occurring During the Encapsulation of Sesamol within Casein Micelles Reformed from Sodium Caseinate Solutions

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 7, 2018 Category: Food Science Authors: Manuel A.Santos Basurto , AnabertaCardador Mart ínez , EduardoCastaño Tostado , MoustaphaBah , RosalíaReynoso Camacho , Silvia L.Amaya Llano Source Type: research