Effect of Gum Arabic, β‐Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray‐Dried Kenaf Seed Oil

Journal of Food Science, EarlyView.

Source: Journal of Food Science - August 3, 2018 Category: Food Science Authors: Sook ChinChew , Chin PingTan , Kar LinNyam Source Type: research