Intragastric Gelation of Heated Soy Protein Isolate ‐Alginate Mixtures and Its Effect on Sucrose Release
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: ZhaozhiHuang
,
IngolfGruen
,
BongkoshVardhanabhuti Source Type: research
More News: Food Science | Science