Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese

Journal of Food Science, EarlyView.

Source: Journal of Food Science - June 15, 2018 Category: Food Science Authors: CarolinaRam írez‐López , Jorge FernandoVélez‐Ruiz Source Type: research