Purification and Characterization of a Salt ‐Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp‐Exocarp Tissue

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 23, 2018 Category: Food Science Authors: BhavyaKotnala , Shashirekha M.N , PrasannaVasu Source Type: research