Hypocholesterolemic Effects of Capsaicinoids and Lactobacillus plantarum Swun5815 Combined by Inhibiting Cholesterol Synthesis and Increasing Bile Acid and Sterols Excretion on Ovariectomized Rats

Journal of Food Science, EarlyView.

Source: Journal of Food Science - July 30, 2018 Category: Food Science Authors: TingRen , YumingYou , YuanliLuo , YuanweiWang , XiongLiu Source Type: research