Rapid Prediction of Low ( < 1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: Sanjeewa R.Karunathilaka
,
SamanthaFarris
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Magdi M.Mossoba Source Type: research
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