Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Anabella S.Giacomozzi , Mar ía E.Carrín , Camila A.Palla Source Type: research