Effect of a Sodium Alginate Coating Infused with Tea Polyphenols on the Quality of Fresh Japanese Sea Bass (Lateolabrax japonicas) Fillets

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 25, 2018 Category: Food Science Authors: XiaobaoNie , LihongWang , QiWang , JilinLei , WanshuHong , BaoshengHuang , ChangfengZhang Source Type: research