Spray ‐Drying of Milk–Blackberry Pulp Mixture: Effect of Carrier Agent on the Physical Properties of Powder, Water Sorption, and Glass Transition Temperature

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Matheus BoeiraBraga , Sandra Cristina dos SantosRocha , Miriam DupasHubinger Source Type: research