Characterization of Pectins Extracted from Different Varieties of Pink/Red and White Grapefruits [Citrus Paradisi (Macf.)] by Thermal Treatment and Thermosonication

Journal of Food Science, EarlyView.

Source: Journal of Food Science - May 22, 2018 Category: Food Science Authors: Enzo L.La Cava , EstebanGerbino , Sonia C.Sgroppo , AndreaG ómez‐Zavaglia Source Type: research