Assessment of Antibiotic Susceptibility within Lactic Acid Bacteria and Coagulase ‐Negative Staphylococci Isolated from Hunan Smoked Pork, a Naturally Fermented Meat Product in China
Journal of Food Science, EarlyView.
Source: Journal of Food Science - Category: Food Science Authors: JingWang
,
XinyuanWei
,
MingtaoFan Source Type: research